I have made some minor changes in the ingredients. The taste has a slight spice that is cut by the balance of the sugar and molasses. It is so good. Please go to the original website link on the bottom of this post to see the original ingredients and play with it.
10-12 cups ketchup
6 tablespoons Toasted Sesame Oil
one/two large white onion chopped
4 garlic cloves finely chopped
1 1/2 teaspoon kosher salt
1 1/2 teaspoon ground pepper
1 1/2 teaspoon of cayenne powder
4 cups of brown sugar
1/4 cup molasses
1 teaspoon dry mustard
5 tablespoons of Worcester sauce
2 tablespoon of liquid smoke
1 1/2 cups of Cider vinegar
* Cheyenne Powder is nothing but heat. If you want a different taste rather than just heat use jalapeno peppers. The tip is the amount of seeds makes the heat. The heat is in the seeds. The main differance linger in your mouth like Cheyenne Powder.
Finely chop the onion. Heat the sesame oil in a large stock pot.
Fry the onion in the sesame oil until it is translucent.
Let everything co-mingled in the stock pot and simmer for approximately 20 to 30 minutes. The longer you cook the better I think the tastes co-mingle.
I take a small bit of the sauce and just taste it naked then take a piece of homemade bread and run it through the sauce. Like I mentioned prior the longer it cooks the better it will taste. It will also gain even more flavor after it is water bathed and is allowed to take a nap!
* I let my BBQ sauce sit for a day and taste it the next day the flavor does enhance itself with time!
Fill your jar's 1/4 inch from the top of the jar. Then wipe the rims clean and cap them. Place them in the boiling Water Bath for 35 minutes for pints and 25 minutes for half pints.
The color is beautiful and the taste is amazing!